250 grams Apricots (Khumani)
1/2 teaspoon citric acid
2 cups Water
1 drop of yellow colour
1 drop of orange colour
Apricot Jam
Ingredients:
How to make apricot jam:
- Cook apricots with water till tender and half cup water is left.
- Pass through a sieve.
- To the pulp add sugar and cook till sugar is dissolved.
- Add citric acid and cook further till setting point is reached.
- Add colours and cook it for one minute.
- Pour into a jar and seal when cool.
© Catch Nisha., all rights reserved.
In case you missed...
Some other recent posts by Catch Nisha
© 1998-2008 Copyright Sulekha.com Connecting Indians Worldwide, All Rights Reserved.
Recommend